Dinner Menu

STARTERS

THIN CRUST TUNA SASHIMI 95K

Gochugaru mayo, pickled shimeji, avocado, jalapeno.

OCTOPUS 120K

Crispy octopus, roasted potatoes, tomato conserva, cilantro oil.

CARROT TARTARE 85K

Dukkah, avocado puree, cherry tomatoes, crispy croutons.

SCALLOP 135K

Seared scallop, cakalang chili, avocado purée.

BEEF TARTARE 110K

Angus beef, quail egg yolks, crispy crostini, chives.

EGG & CAVIAR 120K

Soft poached egg, soft whipped polenta, caviar, edible flowers.

GODDESS SALAD 75K

Mix green leaves, cherry tomatoes, shaved fennel, zucchini roll, matcha gelée, green matcha dressing.

SOUP

CRAB 95K

Corn chowder, cilantro oil, avocado cannelloni.

PEA SOUP 85K

Pork lardo, lemon oil, alfalfa sprouts.

MAIN COURSE

LOBSTER 349K

Poached reef lobster, prawn bisque truffle risotto, shaved parmesan, bisque foam.

SNAPPER 155K

Seared red snapper, wilted garlic spinach, chickpeas purée, almondine sauce.

KING PRAWN 169K

Baked king prawn, mixed herbs quinoa, avocado purée.

SALMON 175K

Seared Tasmanian salmon, green peas purée, confit cherry tomatoes, bell pepper soy emulsion.

AQUA DI PAZZA 155K

Mixed seafood stew, tomato sugo, cherry tomatoes, grilled baguette.

SURF AND TURF 199K

Seared black angus striploin, baked king prawn.

SOFT POLENTA 120K

Buffalo mozzarella, sautéed mushrooms and grill vegetables.

KOJI CAULIFLOWER STEAK (V) 115K

Roasted cauliflower, chickpeas puree, bell pepper soy emulsion.

TRUFFLE PUMPKIN RISOTTO (V)135K

Japanese rice, white miso, dollops of mushroom duxelle, sage burnt butter.

PRIME CUT

(Selection of prime cut of beef cooked to perfection, aged with koji rice)

BLACK ANGUS STRIPLOIN 200 GR 259K

BLACK ANGUS RIBEYE 200 GR 265K

Accompanied by truffle mashed potatoes or potato wedges and roasted seasonal vegetables.

SAUCES

• Red wine bordelaise
• Whole grain and English mustards
• Cognac & black peppercorn
• Béarnaise

EXTRA

TRUFFLE MASHED POTATOES 68K

POTATO WEDGES 35K

WHITE RICE 50K

ROASTED BABY CARROTS 75K

EXTRA

MATCHA MILLE-FEUILLE 65K

Matcha custard, yuzu fluid gel.

CHOCOLATE TERRINE 65K

Pistachios, cocoa powder.

MATCHA MOUSSE 65K

Green tea tuile, almond crumbs, mango Purée.

CHOCOLATE LAVA CAKE 75K

Coffee soil and tiramisu ice cream.

WHITE WINES

Beringer Founder’s Estate, Chardonnay, USA 2016 712K

Beringer Sauvignon Blanc, USA 2017 712K

Ohau Gravels Sauvignon Blanc, New Zealand 775K

Black Cottage Sauvignon Blanc, New Zealand 2018 754K

Ohau Gravels Woven Stone Blanc, New Zealand 2016 720K

Harvest Dairy Semillon, Chardonnay Blanc, Australia 575K

Cape Discovery Sauvignon Blanc, Indonesia 2014 525K

Orlando Jacob’s Creek Chardonnay, Australia 2017 720K

Château De La Tuilerie Grenache, France 2011 745K

De Bortoli 3R’s Semillon Sauvignon Blanc, Australia 2011 659K

Bouchard Père & Fils - Pouilly Fouisse, France 2009 1.200K

Two Islands Riesling, Indonesia 2018 675K

HOUSE WINE BY THE GLASS

Two Islands Riesling, Indonesia 2018 155K

Two islands shiraz, Indonesia 2018 155K

CHAMPAGNE & SPARKLING

Billecart Salmon brut reserve 1.800K

RED WINES

Beringer Founder, Pinot noir, USA 2016 775K

Te Mata Gamay Noir, New Zealand 2018 800K

Genesis Merlot, Chile 2017 550K

Côte Du Rhône Village Lavau Rouge, France 2016 700K

Kaiken Mendoza Estate Malbec, Argentina 2016 695K

Rolf Binder Cabernet Sauvignon Merlot, Australia 2016 750K

Famille Perrin Vacqueyras Les Christins, France 2011 1.150K

Two islands shiraz, Indonesia 2018 675K

Orlando Jacob’s Creek Shiraz Cabernet, Australia 2015 730K

Orlando Jacob’s Creek, Cabernet Sauvignon, Australia 2017 730K

Richland Pinot Noir, Australia 2015 710K

Edmond De Rothschild Heritage Bordeaux Chateau Malmaison, France 2012 1.390K

ROSÉ WINES

Aix Rosé Provence, France 2016 800K

Cape Discovery Rosé, Indonesia 2014 450K

Famille Perrin Tavel Rosé, France 2011 1.290K

MOCKTAILS

BALI TWILIGHT 45K

Fresh strawberry, melon, coconut milk, grenadine.

VIRGIN COLADA 45K

Mixed fresh pineapple and coconut milk.

SHIRLEY TEMPLE 45K

Orange juice topped with ginger ale, dash of grenadine.

VIRGIN MOJITO 45K

Fresh lime, mint leaves, brown sugar topped with soda.

VIRGIN MATCHA DAZZLING 45K

Matcha, yuzu purée, simple syrup, mint leaves, lime.

COFFEE FIZZ 35K

Espresso, hazelnut syrup, Sprite.

SPICY BLUE 45K

Coconut milk, aple juice, blue matcha tea.

WATERMELON BASIL 35K

Watermelon juice, aple juice, basil syrup.

SIGNATURE COCKTAILS

MAGIC INDIGO 125K

Rum, butterfly pea flower tea, mint syrup.

TROPICAL RED 125K

Vodka, vanilla syrup, strawberry juice, fresh strawberry, lime.

MATCHA DAZZLING 135K

Vodka, matcha, yuzu purée, soda water, cem cem leaves, dry pineapple.

RUSTY DE COCON 145K

Gin, coconut cream, coconut nectar, lime juice, egg white.

LE SPICY KOMBUCHA 125K

Rum, kombucha, strawberry purée

BASILIXIR 125K

Gin, basil syrup, sliced cucumber, basil leaf

BEERS

Bintang 45K

San Miguel 50K

San Miguel Light 50K

SPIRITS AND LIQUEURS

APERITIF 100K

Campari, martini bianco.

LIQUEUR 100K

Baileys, kahlua, malibu, southern comfort.

SPIRITS 100K

Bacardi, gordon’s gin, myers dark rum, tequila, vodka absolut.

WHISKEY 100K

Jim beam, johnnie walker red label.

PREMIUM 115K

Bombay sapphire gin, jack daniels, johnnie walker black label.

COGNAC 150K

Martel vsop.

THE CLASSICS

CAIPIRINHA 125K

Rum, fresh lime, white sugar.

CAIPIROSKA 125K

Vodka, fresh lime, brown sugar.

CLASSIC MARTINI 140K

With choice of gin or vodka.

FROZEN DAIQUIRI 130K

Rum, fresh lime, simple syrup.

LONG ISLAND ICED TEA 120K

Rum, vodka, gin, triple sec, tequila, lime juice, cola.

MARGARITA (CLASSIC OR FROZEN) 125K

Tequila, triple sec, lime juice, simple syrup.

MOJITO 120K

Rum, fresh lime, mint leaves, simple syrup.

PIÑA COLADA 125K

Malibu, coconut liqueur, fresh pineapple, coconut cream.

TEQUILA SUNRISE 125K

Tequila, orange juice topped with grenadine.

TOBLERONE 125K

Vodka, baileys, kahlua, fresh milk, chocolate.

ESPRESSO MARTINI 145K

Espresso, baileys, kahlua, vodka.

YUZU SOUR 145K

Whiskey, lemon, yuzu purée, mint.