Dinner Menu
STARTERS
THIN CRUST TUNA SASHIMI 95K
Gochugaru mayo, pickled shimeji, avocado, jalapeno.
OCTOPUS 120K
Crispy octopus, roasted potatoes, tomato conserva, cilantro oil.
CARROT TARTARE 85K
Dukkah, avocado puree, cherry tomatoes, crispy croutons.
SCALLOP 135K
Seared scallop, cakalang chili, avocado purée.
BEEF TARTARE 110K
Angus beef, quail egg yolks, crispy crostini, chives.
EGG & CAVIAR 120K
Soft poached egg, soft whipped polenta, caviar, edible flowers.
GODDESS SALAD 75K
Mix green leaves, cherry tomatoes, shaved fennel, zucchini roll, matcha gelée, green matcha dressing.
SOUP
CRAB 95K
Corn chowder, cilantro oil, avocado cannelloni.
PEA SOUP 85K
Pork lardo, lemon oil, alfalfa sprouts.
MAIN COURSE
LOBSTER 349K
Poached reef lobster, prawn bisque truffle risotto, shaved parmesan, bisque foam.
SNAPPER 155K
Seared red snapper, wilted garlic spinach, chickpeas purée, almondine sauce.
KING PRAWN 169K
Baked king prawn, mixed herbs quinoa, avocado purée.
SALMON 175K
Seared Tasmanian salmon, green peas purée, confit cherry tomatoes, bell pepper soy emulsion.
AQUA DI PAZZA 155K
Mixed seafood stew, tomato sugo, cherry tomatoes, grilled baguette.
SURF AND TURF 199K
Seared black angus striploin, baked king prawn.
SOFT POLENTA 120K
Buffalo mozzarella, sautéed mushrooms and grill vegetables.
KOJI CAULIFLOWER STEAK (V) 115K
Roasted cauliflower, chickpeas puree, bell pepper soy emulsion.
TRUFFLE PUMPKIN RISOTTO (V)135K
Japanese rice, white miso, dollops of mushroom duxelle, sage burnt butter.
PRIME CUT
(Selection of prime cut of beef cooked to perfection, aged with koji rice)
BLACK ANGUS STRIPLOIN 200 GR 259K
BLACK ANGUS RIBEYE 200 GR 265K
Accompanied by truffle mashed potatoes or potato wedges and roasted seasonal vegetables.
SAUCES
- Red wine bordelaise
- Whole grain and English mustards
- Cognac & black peppercorn
- Béarnaise
EXTRA
TRUFFLE MASHED POTATOES 68K
POTATO WEDGES 35K
WHITE RICE 50K
ROASTED BABY CARROTS 75K
EXTRA
MATCHA MILLE-FEUILLE 65K
Matcha custard, yuzu fluid gel.
CHOCOLATE TERRINE 65K
Pistachios, cocoa powder.
MATCHA MOUSSE 65K
Green tea tuile, almond crumbs, mango Purée.
CHOCOLATE LAVA CAKE 75K
Coffee soil and tiramisu ice cream.
WHITE WINES
Beringer Founder’s Estate, Chardonnay, USA 2016 712K
Beringer Sauvignon Blanc, USA 2017 712K
Ohau Gravels Sauvignon Blanc, New Zealand 775K
Black Cottage Sauvignon Blanc, New Zealand 2018 754K
Ohau Gravels Woven Stone Blanc, New Zealand 2016 720K
Harvest Dairy Semillon, Chardonnay Blanc, Australia 575K
Cape Discovery Sauvignon Blanc, Indonesia 2014 525K
Orlando Jacob’s Creek Chardonnay, Australia 2017 720K
Château De La Tuilerie Grenache, France 2011 745K
De Bortoli 3R’s Semillon Sauvignon Blanc, Australia 2011 659K
Bouchard Père & Fils - Pouilly Fouisse, France 2009 1.200K
Two Islands Riesling, Indonesia 2018 675K
HOUSE WINE BY THE GLASS
Two Islands Riesling, Indonesia 2018 155K
Two islands shiraz, Indonesia 2018 155K
CHAMPAGNE & SPARKLING
Billecart Salmon brut reserve 1.800K
RED WINES
Beringer Founder, Pinot noir, USA 2016 775K
Te Mata Gamay Noir, New Zealand 2018 800K
Genesis Merlot, Chile 2017 550K
Côte Du Rhône Village Lavau Rouge, France 2016 700K
Kaiken Mendoza Estate Malbec, Argentina 2016 695K
Rolf Binder Cabernet Sauvignon Merlot, Australia 2016 750K
Famille Perrin Vacqueyras Les Christins, France 2011 1.150K
Two islands shiraz, Indonesia 2018 675K
Orlando Jacob’s Creek Shiraz Cabernet, Australia 2015 730K
Orlando Jacob’s Creek, Cabernet Sauvignon, Australia 2017 730K
Richland Pinot Noir, Australia 2015 710K
Edmond De Rothschild Heritage Bordeaux Chateau Malmaison, France 2012 1.390K
ROSÉ WINES
Aix Rosé Provence, France 2016 800K
Cape Discovery Rosé, Indonesia 2014 450K
Famille Perrin Tavel Rosé, France 2011 1.290K
MOCKTAILS
BALI TWILIGHT 45K
Fresh strawberry, melon, coconut milk, grenadine.
VIRGIN COLADA 45K
Mixed fresh pineapple and coconut milk.
SHIRLEY TEMPLE 45K
Orange juice topped with ginger ale, dash of grenadine.
VIRGIN MOJITO 45K
Fresh lime, mint leaves, brown sugar topped with soda.
VIRGIN MATCHA DAZZLING 45K
Matcha, yuzu purée, simple syrup, mint leaves, lime.
COFFEE FIZZ 35K
Espresso, hazelnut syrup, Sprite.
SPICY BLUE 45K
Coconut milk, aple juice, blue matcha tea.
WATERMELON BASIL 35K
Watermelon juice, aple juice, basil syrup.
SIGNATURE COCKTAILS
MAGIC INDIGO 125K
Rum, butterfly pea flower tea, mint syrup.
TROPICAL RED 125K
Vodka, vanilla syrup, strawberry juice, fresh strawberry, lime.
MATCHA DAZZLING 135K
Vodka, matcha, yuzu purée, soda water, cem cem leaves, dry pineapple.
RUSTY DE COCON 145K
Gin, coconut cream, coconut nectar, lime juice, egg white.
LE SPICY KOMBUCHA 125K
Rum, kombucha, strawberry purée
BASILIXIR 125K
Gin, basil syrup, sliced cucumber, basil leaf
BEERS
Bintang 45K
San Miguel 50K
San Miguel Light 50K
SPIRITS AND LIQUEURS
APERITIF 100K
Campari, martini bianco.
LIQUEUR 100K
Baileys, kahlua, malibu, southern comfort.
SPIRITS 100K
Bacardi, gordon’s gin, myers dark rum, tequila, vodka absolut.
WHISKEY 100K
Jim beam, johnnie walker red label.
PREMIUM 115K
Bombay sapphire gin, jack daniels, johnnie walker black label.
COGNAC 150K
Martel vsop.
THE CLASSICS
CAIPIRINHA 125K
Rum, fresh lime, white sugar.
CAIPIROSKA 125K
Vodka, fresh lime, brown sugar.
CLASSIC MARTINI 140K
With choice of gin or vodka.
FROZEN DAIQUIRI 130K
Rum, fresh lime, simple syrup.
LONG ISLAND ICED TEA 120K
Rum, vodka, gin, triple sec, tequila, lime juice, cola.
MARGARITA (CLASSIC OR FROZEN) 125K
Tequila, triple sec, lime juice, simple syrup.
MOJITO 120K
Rum, fresh lime, mint leaves, simple syrup.
PIÑA COLADA 125K
Malibu, coconut liqueur, fresh pineapple, coconut cream.
TEQUILA SUNRISE 125K
Tequila, orange juice topped with grenadine.
TOBLERONE 125K
Vodka, baileys, kahlua, fresh milk, chocolate.
ESPRESSO MARTINI 145K
Espresso, baileys, kahlua, vodka.
YUZU SOUR 145K
Whiskey, lemon, yuzu purée, mint.
*Please inform us of any food allergies or special dietary requirements and we will be happy to accommodate you.
*All prices are in Indonesian Rupiah & subject to 21% services charge and government tax